Kong Fu Zi

Opening Hours
Mon - Sun: 11:30am - 3:30pm, 6pm - 10:30pm

Address
3/F, Club East, 58 Tsun Yip Street, Kwun Tong

Reservation & Enquiries
Tel: +852 3103 3833
Fax: +852 3103 3800
Email: kongfuzi@clubeast.com.hk

Inspired by the Chinese sage Confucius, Kong Fu Zi offers a new experience in Chinese fine dining reminiscent of the sumptuous banquets traditionally served at the Chinese Imperial Court with a modern touch. With its seasonal ingredients, delicate flavours, exquisite presentation, impeccable service and elegant Chinese style interior decoration, Kong Fu Zi is a wonderful representation of the culinary art championed by Confucius and his descendants.

Menu
Dim Sum
À La Carte
Set Dinner Menu

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CHEF RECOMMENDATIONS

Yunnan Fungus Feast

Here are the latest must-try culinary masterpiece at Kong Fu Zi! You can now order the tantalising signature dish of ‘Baked Fresh Chicken with Chanterelle and Agaricus Blazei Mushroom’ from ‘Yunnan Fungus Feast’, for getting you better flavour and nutritional value this summer.

Mooncake with Aromatic Tea

This Mini Egg Custard Mooncake Set (8 pieces with tea) rid the grease and balance the sweetness by a perfect match of egg custard mooncake with a cup of tea

Redemption Period: From 19 Aug to 8 Sep 2019

Fresh Fruit Napoleon

Crispy, sweet and delicious! Kong Fu Zi proudly presents a 7-inch fruity and creamy limited edition dessert – Fresh Fruit Napoleon. This enormous dessert is only at HK$108, definitely a must-try at family and friends gathering.

Barbecue Iberian Pork with Caramel Glaze

Barbecue Iberian Pork with Caramel Glaze is deliciously juicy and sticky, with the tender meat melting in your mouth.

Deep-fried Prawns with Homemade Sauce

Deep-fried prawns served with our homemade sweet and sour sauce that stimulate your appetite perfectly.

Mandarin Fish Cooked with Hot Stones & Fish Broth in Copper Pot

The freshly selected Mandarin Fish cooks with rich and smooth fish broth in a Copper Pot that brings you a one-of-a-kind taste.

Braised Beef Ribs

One of the awarded dishes in Kong Fu Zi, the Braised Beef Ribs cooks at high temperature with bay leaves, star anise and sauce for 2 hours until the meat is tender and juicy, then marinate overnight to be more flavourable. This is also a sharing dish for 3-4 persons.