Dim Sum Lunch Offer
From Monday to Friday, settle payment and release table by 12:45pm to enjoy 10% off.
Barbecue Iberian Pork with Caramel Glaze is deliciously juicy and sticky, with the tender meat melting in your mouth.
One of the awarded dishes in Kong Fu Zi, the Braised Beef Ribs cooks at high temperature with bay leaves, star anise and sauce for 2 hours until the meat is tender and juicy, then marinate overnight to be more flavourable. This is also a sharing dish for 3-4 persons.
Deep-fried prawns served with our homemade sweet and sour sauce that stimulate your appetite perfectly.
The freshly selected Mandarin Fish cooks with rich and smooth fish broth in a Copper Pot that brings you a one-of-a-kind taste.