Kong Fu Zi

Opening Hours
Mon - Sun: 11:30am - 3:30pm, 6pm - 10:30pm

Address
3/F, Club East, 58 Tsun Yip Street, Kwun Tong

Reservation & Enquiries
Tel: +852 3103 3833
Fax: +852 3103 3800
Email: kongfuzi@clubeast.com.hk

Inspired by the Chinese sage Confucius, Kong Fu Zi offers a new experience in Chinese fine dining reminiscent of the sumptuous banquets traditionally served at the Chinese Imperial Court with a modern touch. With its seasonal ingredients, delicate flavours, exquisite presentation, impeccable service and elegant Chinese style interior decoration, Kong Fu Zi is a wonderful representation of the culinary art championed by Confucius and his descendants.

Menu
Dim Sum
À La Carte
Set Dinner Menu

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CHEF RECOMMENDATIONS

‘Superb Father’s Day’ at Club East

Treat dad to something extra special this Father's Day with this set dinner.

Highlights:

- Assortment of Appetizers( Lettuce shoot in “Sichuan” sauce, Marinated Black Fungus,
Chilled Abalone Marinated with Sake, Pork aspic with aged black vinegar )
- Roasted Peking Duck
- Marble Goby Cooked with Hot Stone in Copper Pot
- Braised Beef Ribs

Serving Period:
Jun 7 – 16, 2019

Dragon Imperial Specials

Highlights:

- Chilled abalone marinated with sake
- Baked lobster tail with Chinese yellow wine (Reservation required)
- Poached rice with lobster with premium soup in stone pot
- Stir-fried Chinese celery with abalone, sea cucumber, fish maw and dried shrimp

Serving Period: June 1 - July 31, 2019 | Available all day

Barbecue Iberian Pork with Caramel Glaze

Barbecue Iberian Pork with Caramel Glaze is deliciously juicy and sticky, with the tender meat melting in your mouth.

Deep-fried Prawns with Homemade Sauce

Deep-fried prawns served with our homemade sweet and sour sauce that stimulate your appetite perfectly.

Mandarin Fish Cooked with Hot Stones & Fish Broth in Copper Pot

The freshly selected Mandarin Fish cooks with rich and smooth fish broth in a Copper Pot that brings you a one-of-a-kind taste.

Braised Beef Ribs

One of the awarded dishes in Kong Fu Zi, the Braised Beef Ribs cooks at high temperature with bay leaves, star anise and sauce for 2 hours until the meat is tender and juicy, then marinate overnight to be more flavourable. This is also a sharing dish for 3-4 persons.

Dining Offers

‘Superb Father’s Day’ at Club East
If you're still struggling to figure out where to treat Dad this Father's Day, check out this list.

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Kong Fu Zi Chinese Rice Dumpling
Order on/before May 31 or any purchase of 10pcs or above can enjoy Early Bird Offer with 25% discount!

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Dim Sum Lunch Offer
From Monday to Friday, settle payment and release table by 12:45pm to enjoy 10% off.

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